Local food from farmers you know.

Eat Healthy. Be well.

ABOUT US

We provide Tehachapi with vegetables, fruit, cut flowers, and pasture raised eggs, all produced using deep organic growing methods that go beyond the run of the mill "organic" produce found in most grocery stores.

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ON THE FARM

Currently Available Produce

Dec. 2 and 4- celery, carrots, spinach, radishes, turnips, kale, yellow onions, Spaghetti squash

Dec. 9 and 11- carrots, cilantro, spinach, radishes, turnips, kale, yellow onions, Delicata squash

Dec. 16 and 18- gold beets, carrots, spinach, cilantro, kale, yellow onions, Spaghetti squash

Dec. 23 - broccoli, carrots, kale, cabbage, onions, Delicata squash

Dec. 30 - broccoli, cauliflower ?, carrots, kale, cabbage, onions, Spaghetti squash

Other items available:

Organic 100% whole wheat flour, bok choy, rutabagas, garlic

P.S. The laying hen’s winter rest period will have us out of eggs until March

Thanksgiving Day and the approaching winter season is upon us. We thank you all for your support this year and want to inform you of upcoming produce availability from the farm. We have planted several cold tolerant vegetables this fall with the expectation to provide produce into January. Our main thrust for this will be the CSA box offerings, which will now be available for Saturday pickup (10AM – 12PM) starting December 2nd. Also, our normal Monday and Friday store hours will be abbreviated to Mondays 3-5pm only starting Thanksgiving week. To start off, Gerry will be taking new box orders via text messaging at 661-342-0198 (Please say your name and allow 48 hour lead time before Saturday or Monday).